Saturday, November 1, 2014
 
Follow sptimesonline on Facebook Follow sptimesonline on Twitter Follow sptimesonline on RSS Download APP
MOST READ



PARTNER NEWS



BLOGS



OPINION



WHERE TO GO?

19th Century Portraits

History of St. Petersburg Museum: Rumyantsev Mansion

 

  Print this article Print this article

Festive Treats from Citys Top Chefs

Cook your way into the hearts of friends and family this holiday season with these gourmet recipes.

Published: December 25, 2013 (Issue # 1792)



  • A delectable take on the classic Russian New Year favorite from the chef at Grand Hotel Europe.
    Photo: Grand Hotel Europe / For SPT

  • Andrea Accordi, the executive chef at the Four Seasons Hotel Lion Palace.
    Photo:

Another year is coming to an end and St. Petersburg is beginning to prepare itself for the upcoming holidays. Like Thanksgiving in America, New Year is a chance to overindulge around family members who wont judge you when you refuse to stop eating. In the spirit of giving, The St. Petersburg Times would like to offer a couple of suggestions for appetizers that can liven up your own New Year celebrations and make it all the more difficult to get up from the table.

Chestnut and Almond Soup with Black Truffle Pesto

For 6 People

If there was ever a time of year to get ambitious with your food, this is that time. For all those looking to leave their fellow partygoers in a state of gastronomical ecstasy, try this soup recipe given to us by Andrea Accordi, the executive chef at the Four Seasons Hotel Lion Palace. Since starting to cook at the age of 14, Accordis renowned ability in the kitchen has taken him all over the world, from the fog of London to the smog of Bangkok and now to St. Petersburg, and won him a Michelin star along the way.

For the Chestnut Soup:

- 100 grams of pancetta, sliced into large pieces

- 600 grams of fresh, cooked chestnuts (boil them for one hour and scrape out the meat)

- 2 cloves

- 1 bay leaf

- 4 juniper berries

- 50 grams of butter

- 30 grams of honey

- 500 grams of milk

- 500 grams of chicken stock

- Salt and pepper to taste

Make a bouquet of spices by wrapping the bay leaves, juniper berries, and cloves in a piece of cheesecloth. In a pot, melt the butter and add the pancetta and bouquet. Throw in the chestnut meat and honey, and roast for five minutes before adding the milk and chicken stock. Sprinkle some salt and pepper to taste and let it all simmer for 20 minutes. Remove and discard the pancetta slices and bouquet and pour the soup into a blender and mix until the broth is fine and smooth.

Pages: [1] [2 ] [3]






 


ALL ABOUT TOWN

Saturday, Nov. 1


The men and women who dedicate their lives to fitness get their chance to compete for the title of best body in Russia at todays Grand Prix Fitness House PRO, the nations premier bodybuilding competition. Not only will men and women be competing for thousands of dollars in prizes and a trip to represent their nation at Mr. Olympia but sporting goods and nutritional supplements will also be available for sale. Learn more about the culture of the Indian subcontinent during Diwali, the annual festival of lights that will be celebrated in St. Petersburg this weekend at the Culture Palace on Tambovskaya Ul. For 100 rubles ($2.40), festival-goers listen to Indian music, try on traditional Indian outfits and sample dishes highlighting the culinary diversity of the billion-plus people in the South Asian superpower.



Sunday, Nov. 2


Check out the latest video and interactive games at the Gaming Festival at the Mayakovsky Library ending today. Meet with the developers of the popular and learn more about their work, or learn how to play one of their creations with the opportunity to ask the creators themselves about the exact rules.



Monday, Nov. 3


Non-athletes can get feed their need for competition without breaking a sweat at the Rock-Paper-Scissors tournament this evening at the Cube Bar at Lomonosova 1. Referees will judge the validity of each matchup award points to winners while the citys elite fight for the chance to be called the best of the best. Those hoping to play must arrange a team beforehand and pay 200 rubles ($4.80) to enter.



Tuesday, Nov. 4


Attend the premiere of Canadian director Xavier Dolans latest film Mommy at the Avrora theater this evening. The fifth picture from the 25-year-old, it is the story of an unruly teenager but the most alluring (or unappealing) aspect is the way the film was shot: in a 1:1 format that is more reminiscent of Instagram videos than cinematic art. Tickets cost 400 rubles ($9.60) and snacks and drinks will be available.



Times Talk