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Festive Treats from City’s Top Chefs

Cook your way into the hearts of friends and family this holiday season with these gourmet recipes.

Published: December 25, 2013 (Issue # 1792)



  • A delectable take on the classic Russian New Year favorite from the chef at Grand Hotel Europe.
    Photo: Grand Hotel Europe / For SPT

  • Andrea Accordi, the executive chef at the Four Seasons Hotel Lion Palace.
    Photo:

Another year is coming to an end and St. Petersburg is beginning to prepare itself for the upcoming holidays. Like Thanksgiving in America, New Year is a chance to overindulge around family members who won’t judge you when you refuse to stop eating. In the spirit of giving, The St. Petersburg Times would like to offer a couple of suggestions for appetizers that can liven up your own New Year celebrations and make it all the more difficult to get up from the table.

Chestnut and Almond Soup with Black Truffle Pesto

For 6 People

If there was ever a time of year to get ambitious with your food, this is that time. For all those looking to leave their fellow partygoers in a state of gastronomical ecstasy, try this soup recipe given to us by Andrea Accordi, the executive chef at the Four Seasons Hotel Lion Palace. Since starting to cook at the age of 14, Accordi’s renowned ability in the kitchen has taken him all over the world, from the fog of London to the smog of Bangkok and now to St. Petersburg, and won him a Michelin star along the way.

For the Chestnut Soup:

- 100 grams of pancetta, sliced into large pieces

- 600 grams of fresh, cooked chestnuts (boil them for one hour and scrape out the meat)

- 2 cloves

- 1 bay leaf

- 4 juniper berries

- 50 grams of butter

- 30 grams of honey

- 500 grams of milk

- 500 grams of chicken stock

- Salt and pepper to taste

Make a bouquet of spices by wrapping the bay leaves, juniper berries, and cloves in a piece of cheesecloth. In a pot, melt the butter and add the pancetta and bouquet. Throw in the chestnut meat and honey, and roast for five minutes before adding the milk and chicken stock. Sprinkle some salt and pepper to taste and let it all simmer for 20 minutes. Remove and discard the pancetta slices and bouquet and pour the soup into a blender and mix until the broth is fine and smooth.

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ALL ABOUT TOWN

Thursday, July 31


Develop your leadership abilities during a lecture by famous Russian author and coach Radislav Gandapas. The event starts at 9 a.m. at 5 Lodeinopolskaya Ulitsa. The price for entry is 20,500 rubles ($570).


Relax and enjoy a Parisian atmosphere with some romantic and laidback jazz tunes during the Night of French Music at Lenny Jam Cafe, 63 Ligovsky Prospekt. The entrance fee is 250 rubles ($7).


The Women’s Business Club is hosting a Beauty Brunch where participants are invited to discuss the latest news in the beauty industry and listen to lectures by professional stylists in the business.



Friday, Aug. 1


Bikers from all around the world will gather to take part in a parade, extreme shows and rock concerts during the International Biker Festival that revs its engines today and runs through Aug. 3 near Olgino Hotel, 4/2 Primorskogo Shosse.


The Peter and Paul Fortress will be turned into an open-air cinema today and tomorrow as part of the 5th International Short and Animation Film Festival. A huge screen across the fortress walls will air short films non-stop with board games, photo sessions and other activities also on offer for visitors. For more information, visit www.opencinemafest.ru



Saturday, Aug. 2


Gatchina Palace Park Museum will host its second annual Night of Light, an impressive audio-visual show across the night sky. Tickets are 600 rubles ($16).


If graphic design is more your thing then check out Illustration Day, where you will be able to visit an exhibition, attend lectures by professionals and even show experts some of your own work. The event starts at noon at Zona Deystvia, 73 Ligovsky Prospekt. The entrance fee is 350 rubles ($10).



Sunday, Aug. 3


History lovers shouldn’t miss the chance to see reenactments of World War I battles in Pushkin at noon. Besides exciting war scenes, visitors can enjoy live music, historical costumes, an equestrian show and a fancy-dress parade starting from the Moscow gates.


Garage Sale, the popular and growing flea market where nothing is priced over 500 rubles ($14.11), starts today at noon in Loft-Project Etagi, 74 Ligovsky Prospekt. Be sure to get in early to score a bargain. Entry costs 50 rubles ($1.40)



Monday, Aug. 4


Continue the working week with a calm and steady mind with a free yoga lesson at 7 p.m. in the Bukvoyed store at 23A Vladimirsky Prospekt.



Tuesday, Aug. 5


Visit The Romanov Dynasty doll exhibition today, where more than fifty porcelain dolls depicting Russian rulers, and made by Olina Ventzel, will be on show. The exhibition continues through Aug. 31 in Sheremetyev Palace, 34 Fontanka Naberezhnaya.



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