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A Trip Down Soviet Culinary Lane

Published: January 15, 2014 (Issue # 1793)


As you wander through the aisles of your local grocery store, you might notice a curious phenomenon: a growing nostalgia for советская кухня (Soviet cooking). Пельмени (meat dumplings) are once again packaged in gray cardboard boxes with faded orange lettering, pastry display cases are filled with слоеные язычки (puff pastries) and the Yeliseyevsky shop on Nevsky Prospekt seeks to emulate the pre-revolutionary shopping experience.

For foreigners who spent time in the Brezhnev-era Soviet Union, this nostalgia might seem a bit misplaced. I would personally like to forget the standard Intourist lunch fare of mystery meat in sauce on overcooked buckwheat groats. Nor do I ever want to stand in line for three hours to buy a half-kilo of greenish tinged колбаса (cold cuts). But the good stuff, when you could get it (достать), really was good. And perhaps it tasted even better because it was a rare treat. Absence makes the heart grow fonder, with people and буженина (cold roast pork).

In any case, here’s a guide to some of Soviet cooking’s Greatest Hits.

First, look for the abbreviation ГОСТ (state standard). Starting in 1925, recipes were developed and assigned state standard numbers to ensure that, say, the докторская колбаса (dietetic baloney — an oxymoron if there ever was one) you bought in Kazan was exactly the same as the stuff you bought in Kiev. And lest you sneer, some of these recipe developers knew what they were doing. The ГОСТ recipe for докторская колбаса includes a bit of cardamom and nutmeg. Who knew?

But beware: ГОСТ is now a marketing tool, and if you read carefully you might find that the ГОСТ on сгущенка (sweetened condensed milk) is actually for safety standards at the factory.

Но не будем о плохом (let’s not talk about bad things). Instead we’ll push our mental shopping cart toward кулинария (delicatessen, deli section), which is a store or section of a grocery store selling ready-to-cook and ready-to-eat food. Here you might want to sample икра (caviar) — not the fish roe, but the thick vegetable puree: кабачковая (squash), баклажанная (eggplant) or грибная (mushroom). Now stores try to make it as close as possible to what one person calls вкус кабачковой икры времён социализма (the taste of squash caviar from the age of socialism).

But probably the tastiest food made from the Soviet recipe file can be found in the выпечка (baked goods) section of your grocery store. Start with some глаголики — sugar cookies in the shape of the letter Г, which used to be called глагол (verb) in the Russian alphabet. Try some шоколадные картошки (chocolate pastry “potatoes”), which are made by mixing cake crumbs with milk, butter, sugar and сгущенка and then rolling the mass in cocoa and sugar. And end with a сочник (from the word сочный — moist), a shortcrust pastry filled with творог (pot cheese) and сметана (sour cream).

You might find yourself agreeing with this old ditty: Каждый школьник знает с парты / Как важны стране стандарты, loosely translated as: Every schoolchild knows the answer! What’s a country without its standards?

Michele A. Berdy, a Moscow-based translator and interpreter, is the author of ‘The Russian Word’s Worth’ (Glas), a collection of her columns.

Also by Michele A. Berdy:

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ALL ABOUT TOWN

Wednesday, July 23


SPIBA’s Legislation & Lobbying Committee invites everyone interested in the practical aspects of courts and procedural law to today’s Legal Debating Club at 9:30 a.m. at the Mertens House, 21 Nevsky Prospekt, office 506. Visit spiba.ru for more details.


Take advantage of the sunny summer days and participate in Beach Games 2014, which runs through July 27 in Sestroretsk’s Dubki Park.



Thursday, July 24


Liliana Modiliani, a well-known Russian stylist, will talk about choosing clothes that fit during her lecture at 7 p.m. at the Pryamoy Efir art club, 13 Viborgskoe Shosse.



Friday, July 25


Discuss Russia’s economic and political prospects for 2014 during a Business Breakfast organized by SPIBA at 9.30 a.m. in the Bank Saint-Petersburg office at 64


Malookhtinsky Prospekt.


Start your weekend with adorable miniature pigs at the Squealing Pig festival at 7 p.m. this evening in the Karl & Friedrich restaurant, 15 Iozhnaya doroga, on Krestovsky Island.



Saturday, July 26


Hundreds of brand-new and retro cars, drag and drift shows, test drives and karting are planned for the Avtobum-2014 festival, which will take place in front of the RIO shopping center at 2 Fuchika Ulitsa.


Participants in today’s SaniDay Summer competition will impress visitors with their hand-made, unusual and hilarious boats, which will race at the Igora Resort near the 54th kilometer on Priozerskoe Shosse.


Metro Family Day will include both serious lectures for adults and master-classes for children, making the event interesting for the whole family. To participate, come to Kirov Park on Yelagin Island.


Photography will be the focus of today’s Photosubbota, which features lectures by famous photographers, meetings with photo schools and studio representatives, and participation in a photography competition. The event starts at noon at Petrokongress, 5 Lodeynopolskaya Ulitsa.


If you like cycling, make sure to visit the Za Velogorod Festival with its retro bike exhibition, market and live music. The second round of the Leningrad Criterium race will also take place during the event at Petrovsky Arsenal in Sestroretsk.



Sunday, July 27


Navy Day will be celebrated with a weapon and military transportation exhibition, self-defense master classes and concerts. The event starts at 1 p.m. in the 300th Anniversary Park of St. Petersburg.



Monday, July 28


Don’t miss a chance to see the latest achievements in robotics during the RoboDom interactive show, exhibiting more than 150 robots. The show will be at BUM center, 22/2 Gzhatskaya Ulitsa, until Aug. 3. The entrance ticket costs 350 rubles ($10).



Tuesday, July 29


A video of a Queen concert from 1986 will be shown today at 8 p.m. in Yaschik, 50/13 Ligovsky Prospekt.



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